Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made a huge batch of this and shared it with friends who all raved about it. I did make a few modifications. I used oil not lard and added canned/drained pinto beans and a can of rotelle (no...
I make this when I have company, everyone loves it. I leave out the japalenos and add fresh poblano peppers instead. This results in a much milder version (usually, sometimes poblanos can surp...
Excellent. Leave it on the stove over night and the meat becomes extra tender.