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Slow Cooker Barbeque

"This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls."
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9 h 10 m servings 343 cals
Original recipe yields 8 servings


  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 522
  1. 714 Ratings

Most helpful positive review

I make this all the time but keep meaning to rate this so here goes. I rate this a 5 with my alterations, otherwise it is a 4. I usually use a 4-5# roast, I use the recipe as listed plus I place...

Most helpful critical review

This just didn't turn out for me. I think it's all about the sauce & meat you use. I used Jack Daniel's, and maybe it is just too thick to not have extra liquid. Also, my meat was a leaner cut...

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Most positive
Least positive

I make this all the time but keep meaning to rate this so here goes. I rate this a 5 with my alterations, otherwise it is a 4. I usually use a 4-5# roast, I use the recipe as listed plus I place...

This recipe, was a HUGE hit with everone (60 ppl) at my party recently, and was the most requested recipe of all time for me. For absolute success, I have two tips: USE EYE ROUND ROAST! It's l...

I used pork tenderloin instead of chuck roast. I've used chuck roast for these types of recipes in the past and thought they were too fatty. You end up having to pick out the pieces of fat and...

So easy, and if you follow other reviewers' tips (drain fat and a lot of the juice towards end of cooking time, add new bbq sauce to the shredded meat, then finish cooking for the last hour or h...

TRY THIS! I bought a 3.5lb chuck roast, put it in the crockpot and seasoned with the onion and garlic powder and pepper as the recipe states. THEN, I poured Dr. Pepper (really!) over the roast u...

We make this at least every two weeks, because its delicious and so easy. It makes the whole house smell good. If you live in or near Texas, I'd definitely recommend Stubb's Barbecue Sauce. I pu...

I would give this more than 5 stars if I could! It is THE BEST recipe ever! Very easy and so delicious! I used about 4lbs of brisket and onion soup mix along with the bbq sauce and garlic sa...

my boyfried loved this recipe!! i added real onions and minced garlic. I served it on onion rolls with cole slaw and provolone cheese! yummm! It was so easy...will make again soon!!!!

Superb! My husband took the leftovers to work, heated it up in a bowl in the microwave and spooned it onto some crusty sub buns- he said the guys at work just freaked. The easiest, tastiest thin...