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Stroganoff Sandwich


"A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different."
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45 m servings 493 cals
Original recipe yields 8 servings


  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
  2. In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
  3. Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
  4. Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.

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Read all reviews 50
  1. 64 Ratings

Most helpful positive review

I have made this recipe for years. One thing I have found that works well is instead of buying french or itlian bread loaf I buy individual crusty hogies found in the bakery at the grocery sto...

Most helpful critical review

Sorry, this recipe was rather tasteless and very messy. We ate a "sandwich" each, then tossed the rest.

Most helpful
Most positive
Least positive

I have made this recipe for years. One thing I have found that works well is instead of buying french or itlian bread loaf I buy individual crusty hogies found in the bakery at the grocery sto...

I was pleasantly surprised by how good this was. My loaf of bread might have been bigger, as 1 1/2 lbs of beef was barely enough. As others suggested, I added a packet brown gravy mix to the be...

This sandwich is a great idea!! Per other reviews, I seasoned up the meat a bit more with garlic salt, pepper, and Monterey Steak Seasoning. Also, added mushrooms. What's stroganoff without t...

I thought this was really good. I generously added garlic powder to my hamburger as it was browning and then added a packet of brown gravy mix with the sour cream step. I also used 1 TBSP of w...

Hubby and I really liked this. I did add some garlic powder to the meat as it was browning. I think it turned out very good. Put the cheese on hubby sandwich but left it off of mine....liked ...

This is really good! I also, like many, added spices while browning the beef. But I make this all the time. Fast cheap and easy! I also put jalapeno peppers, the pickled kind, and it turns out j...

Try scooping out some of the bread in the loaf; make a "well" so the rest of the ingredients will fit nicely when the top is placed back on the sandwich. I will post another similar recipe call...

We are not tomato fans so we left those off, but followed the recipe other than that. The flavor of the hamburger mixture and green peppers and cheese goes together perfectly. My husband hates ...

Great Recipe!!! add pepper jack cheese under the the beef and add mushrooms and it was perfect