Meatloaf

Meatloaf

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"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."
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Ingredients

1 h 10 m servings 362 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
  2. Shape into a loaf, and pat Into a loaf pan.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.

Reviews

128
  1. 151 Ratings

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Most helpful positive review

I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan...

Most helpful critical review

This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?

I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan...

I chose this recipe because the ingredients were simple. After reading the reviews below I made a few adjustments. I omitted the tomato soup and only added 1/4 cup of ketchup. It was not runny a...

Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak sauce. Added the concentrated tomato soup until it looked about the right consistency (about half th...

This was my first time making meatloaf and it turned out great. Only because I am not a huge meatloaf fan do I rate it four, but it could definitely be a five if you are a meatloaf lover... My h...

I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe -- it was SO good! Thanks, Pam!

The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of extra-lean gr. beef and some bread crumbs (3/4 cup) as per other's comments about it being to 'liquidy'. ...

This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?

I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I added 1/2 teaspoon of garlic salt and seasoned salt. I used worcestershire sauce instead of steak sauc...

I didn't cook this, my girlfriend did. I ate it. It was great!!!