Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

24
PTRULL 0

"Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 20 m servings 213 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Reviews

24
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes. The smell will make your house smell like grandmothers! Makes a bunch too. Thanks Pam!

Most helpful critical review

very good,easy too!!

I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes. The smell will make your house smell like grandmothers! Makes a bunch too. Thanks Pam!

I used diced tomatoes with various spices and also vary the mixed vegetables. Easy and great!

I used a package of country style frozen vegetables instead of the canned to reduce the amount of sodium, excellent recipe.

This is the 1st recipe I've found worthy enough of a review! Excellent, easy and VERY satisfying. As with most soups, it's better the next day so make in advance. The only thing I added was a co...

This is a great recipe. It was quick, cheap, and easy. I did add some potatoes that I had on hand but it would of been fine without the potatoes. Perfect recipe for a busy mom.

Given the ease of this recipe, this is delicious! I never expected so much flavor from so few ingredients. First, I substituted Johnsonville Italian Sausage for the ground beef. I took the casin...

Just Wonderful! Easy to prepare. I added beef broth, a couple bayleaves and individual cans of vegetables. My famliy love it. I will make this again. Thanks for a great recipe.

Very good and easy1 I used frozen veggies instead of canned and just added water.

Really enjoyed this and appreciate others feedback. Thanks to all.