Fresh Frozen Cucumbers

Fresh Frozen Cucumbers

9
Amy Sue B. 1

"This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!"
Saved
Save
I Made it Rate it Share Print

Ingredients

2 d 10 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1746 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.

Most helpful critical review

Do you place the sugar/vinegar mixture in with the cucumbers before freezing or drain it?

Do you place the sugar/vinegar mixture in with the cucumbers before freezing or drain it?

Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.

These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and...

Easy to make! Tasty to eat!

super easy to make. i cut the amount of vinegar & sugar to 1/2 cup and added dill - tasted great!

No thank you. I followed the recipe. I just thought they were too sweet. I don't call it a total waste. But it was an extensive wait for uninspiring results. I will search for a better recipe.

This recipe is for freezer pickles, not for use in salads or other dishes that call for fresh cucumbers. Per another poster's suggestion, I cut the amount of sugar to 1/2 cup and these turned o...

Brings back childhood memories! I also add green pepper, onion, and a little black pepper.

I followed the recipe exact. The cukes were soggy & way too sweet. YUK!