Cube Steak Stew

Cube Steak Stew

36

"A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box."
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Ingredients

40 m servings 465 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
  2. In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
  3. Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.

Reviews

36
  1. 45 Ratings

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Most helpful positive review

this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions, sliced portobe...

Most helpful critical review

This had WAY too much black pepper in it for our tastes. If I want to add that much kick I would choose to do it with something other than plain black pepper. All we could taste was the pepper a...

this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions, sliced portobe...

This was easy, good and comforting, not to mention inexpensive. I used fresh potatoes and frozen peas and carrots, added about 1/2 c. of tomato paste, a little balsamic vinegar, some fresh mince...

This was to salty

I don't know if the browning sauce is the key ingredient to stew or what, but this is the first time I've made stew and had it turn out really well! I used fresh carrots and potatoes (left out t...

This was really good! I didn't have browning sauce so I used worchestershire. I also used fresh carrots and potatoes, used can green peas. Cooked it according to recipe...yummy!

My husband LOVED this stew. SO easy to make. I omitted the potatos and added mushrooms and doubled the amount of carrots and peas. I also melted a slice of swiss cheese on the top of each indivi...

I added diced fresh carrots, and nearly tripled the water. It was still thick and delicious. the recipe mentions carrots in the text, but not in the ingredient list. It was tasty, easy, and ...

So delicious! I used fresh and frozen veggies because I didn't have any canned~ I boiled them in vegetable broth until tender and then threw them in the skillet with the steak. I served it over ...

This had WAY too much black pepper in it for our tastes. If I want to add that much kick I would choose to do it with something other than plain black pepper. All we could taste was the pepper a...