Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
This is "quick and easy" plus it's a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also adde...
I changed the directions slightly. I stirred the spices into the butter, then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time, I think I'll add some ga...
These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn't...
Excellent way to spice up grilled cheese! I did cut back a little on all the herbs. Wish I had found this sooner! My kids LOVED it! (and they can be pretty picky)
I absolutely loved it. It was the best Grilled cheese I ever had. The only things I did differant were use mild cheddar & plop the bread on the gridle before I put on the cheese