Salisbury Steak

Salisbury Steak

2639

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
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Ingredients

40 m servings 440 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

2639
  1. 3493 Ratings

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Most helpful positive review

This turned out to be a pleasant surprise. Here are the changes I made to what is now my favorite dish. In the gravy, I used a can of French Onion soup as well as a can of Cream of Mushroom and ...

Most helpful critical review

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. I cooked 1/2 batch on the stove and another batch in the oven... preferr...

This turned out to be a pleasant surprise. Here are the changes I made to what is now my favorite dish. In the gravy, I used a can of French Onion soup as well as a can of Cream of Mushroom and ...

I only rate a recipe if I make it as is, I don't think it is fair to make changes and then rate a recipe. So as-is this recipe is really good, 4 stars. The second time I made it I followed oth...

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. I cooked 1/2 batch on the stove and another batch in the oven... preferr...

The only reason I gave this recipe four stars is because I ended up doing a lot of tweaking based on other recommendations. I ended up with a WONDERFUL meal. I took the following suggestions: ...

The best salisbury steak ever!! The sauce is great...I browned the steaks in a fry pan and then cooked them in the oven with the sauce poured over them for 30 min. at 325 degrees, covered...the...

i have made this recipe now every week...my husband and kids love this...i use onion soup mix and 2cups of water instead...so i dont add any more water to the sauce..i also add onions to the bee...

Great and simple recipe as is. Thanks for a new addition to our home cooked meals. *** Note: I just wanted to add that when people completely change a recipe and then rate it low it is somewhat...

This was very good and so easy! I only made two changes: I used Onion Soup Mix in 1 1/2 cups water with a boullion cube and used brown gravy instead of ketchup (a family preference). Served t...

This is, by far, my favorite salisbury steak recipe. I try to double the gravy because it's so good and just doesn't seem to make enough otherwise.