Grandma Flo's Shipwreck

Grandma Flo's Shipwreck

59

"You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking."
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Ingredients

45 m servings 668 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

59
  1. 75 Ratings

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Most helpful positive review

TRY THIS: For those who found the results a bit dry or lacking a bit of "umph", consider using a can of plain BAKED BEANS rather than the kidney beans. That's how my mom makes it, and it reall...

Most helpful critical review

FOR EVERY CAN OF TOMATO SOUP YOU PUT IN THIS RECIPE YOU ARE SUPPOSED TO PUT A CAN OF WATER IN! No wonder there is so many complaints of this being dry. Onions should be chopped so you get onions...

TRY THIS: For those who found the results a bit dry or lacking a bit of "umph", consider using a can of plain BAKED BEANS rather than the kidney beans. That's how my mom makes it, and it reall...

While I thought this was pretty good, my husband LOVED it. He said it was surprisingly good because it doesn't look all that appetizing. The clincher for me is that it is such an easy recipe t...

This is an excellent recipe, and very versatile. My only suggestions are: 1.Spice the meat while you are browning it, and 2.Use two cans of tomato soup. One can just cannot cover everything. ...

From reading all the other reviews I knew I'd have to make several changes to what appears to be a bland and fairly dry casserole. Once I did that it was a FANTASTIC recipe for a quick dinner t...

I added oregano to the potatoes and precooked the hamburger with some extra seasoning. I only needed to cook for about 45 minutes and topped with mozzarella. My toddlers loved it!

FOR EVERY CAN OF TOMATO SOUP YOU PUT IN THIS RECIPE YOU ARE SUPPOSED TO PUT A CAN OF WATER IN! No wonder there is so many complaints of this being dry. Onions should be chopped so you get onions...

The recipe made as-is would probably be pretty plain and salty. However, on the advice of reviewers, I made some changes. I did around 22 oz. of spaghetti sauce instead of tomato soup, I reduced...

I was in the mood for an easy "homey" meal and this did the trick. I also browned the meat first and baked it for an hour. I also added some spaghetti sauce on top because we always like extra...

i really like this recipe as does my family - hubby, teen, picky little girl and all. I've made it a few times and I always brown the meat first with spices. If you like a lot of sauce, plan on ...