Italian Style Meatloaf I

Italian Style Meatloaf I

484

"Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!"
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Ingredients

1 h 15 m servings 538 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

484
  1. 649 Ratings

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Most helpful positive review

This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a little. I used a little over 2 lbs of lean ground beef cause that's what I had. I used 1 cup of i...

Most helpful critical review

I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf, but thought that I would try this one out. I was a bit disappointed with it. I do agree with another reviewer to ...

This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a little. I used a little over 2 lbs of lean ground beef cause that's what I had. I used 1 cup of i...

HOLY COW! This is a fantastic meatloaf recipe. Do yourself a favor though. Use a non-stick meatloaf pan with a drainage insert so as to allow the grease from the hamburger and water from the tom...

This meatloaf was delicious- the best I've ever had! Along with others who left comments, I made some adjustments. I used italian-style bread crumbs, canned tomatoes with garlic & onion, chunk...

Omgosh this is delicious. I used whole peeled tomatoes instead of diced because that's what I had on hand. I used 93 % ground beef and it was still so moist. I also added a bit of parmesan c...

I will replace my old meatloaf recipe w/ this one. I too used Italian bread crumbs, cooked it for 1 1/2 hr w/ the last 20 minutes uncovered, & sprinkled Mozzarella on top for the last 5 minutes ...

We love this recipe!! I use only half of the diced tomatoes, it seemed a little soupy. I also have a hard time getting it all to fit in one pan, I usually split it and make two smaller loave...

This meatloaf recipe is great! The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Instead of the diced tomato in the meatloaf, I use a can of tomato soup with about...

I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf, but thought that I would try this one out. I was a bit disappointed with it. I do agree with another reviewer to ...

This recipe was fabulous. My husband is an excellent chef, so it's very intimidating to cook for him. I made this for him and he absolutely loved it!!!!! Thank you sooooo much. Cheri