Recipes Appetizers and Snacks Dips and Spreads Recipes Sour Cream, Cucumber and Dill Dip 4.3 (46) 35 Reviews 4 Photos This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food! Submitted by sylvaere Updated on January 3, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) container sour cream 1 cucumber, peeled, grated and squeezed as dry as possible 1 cup fresh dill, chopped ¼ cup lemon juice, or to taste 1 teaspoon salt, or to taste Directions Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours. I Made It Print Nutrition Facts (per serving) 86 Calories 8g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 86 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 17mg 6% Sodium 216mg 9% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 3% Vitamin C 5mg 6% Calcium 52mg 4% Iron 0mg 1% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved