Sour Cream, Cucumber and Dill Dip

Sour Cream, Cucumber and Dill Dip

29
sylvaere 0

"This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Reviews

29
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I had a couple different get-togethers today, and knowing I couldn't be in any control of the earlier one and knowing it would be full of calories, when I was asked to bring something for the la...

Most helpful critical review

It's OK; but it is just an Americanized version of the Greek Tzatziki - which uses Greek Yogurt, cucumber (Peeled, seeded and finely chopped), garlic, dill, and a tad of XVOO.

I had a couple different get-togethers today, and knowing I couldn't be in any control of the earlier one and knowing it would be full of calories, when I was asked to bring something for the la...

What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I did not have Greek yogurt on hand and wanted a sauce that could pass as tzatziki. I would definite...

I made this dip last minute to go along with my salmon with lemon and dill (I was a little nervous my company would find the salmon bland). It was super easy and came out great after sitting in...

Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people can't stop talking about it. Instead of grating and extracting the juice, I seeded the cucumber and cho...

I had never made a dip with grated cucumber, but that is a wonderful tip. I salted the grated cucumber and let it drain for a few minutes in a colander, then squeezed it dry.

I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never tasted anything so fresh and light!" Delicious recipe and perfect for a summer snack:)

This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying a dip, then I found this recipe and thought I'd try it. I'm so glad I did because people RAVED abou...

I love this recipe with garlic. Add one clove of pressed garlic for each 16 oz of sour cream. Or more if you are a garlic lover like I am.

This is fast quick and easy. A Great alternative if you don't have plain yogurt to make Tatziki. I added a little bit of mayo with olive oil and a teaspoon of minced garlice. I didn't have fr...