Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake fo...
I'm giving this 5 stars, even though I changed the recipe. I just love finding a way to have pizza, if you want to eat whole grains instead of white flour. I think this is more low carb than h...
I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with green and red peppers, sliced mushroom and red onion, zucchini. Very quick and delicious.
I really enjoyed the pizza especially the crispy crust (I used the oven). It was quick and easy.
This was fun! I used "garlic and herb" pitas, added some green bell peppers, chopped red onion, and some thinly sliced canadian bacon. I also used "pizza cheese" (a combo of cheddar and moz). Bo...
What a great appetizer! You can obviously do so much with this recipe to suit your own tastes. For something a little different, try using tortillas in place of the pita and top with either toma...
Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.
I added pesto, sun dried tomatoes and artichoke hearts--- Yum. Mu husband likes to add red sauce to make it more like a pizza. We make these weekly.