Scalloped Potatoes for the BBQ

Scalloped Potatoes for the BBQ

2doulas

"A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!"
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Ingredients

45 m servings 271 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
  3. Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

Reviews

Read all reviews 59
  1. 75 Ratings

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Most helpful positive review

Very easy to prepare and the results were good! I used my crinkle cutter for a little more decoration. I will make them again and add some fresh rosemary from my garden too.

Most helpful critical review

Very bland, I was really surprised at how it turned out based on all the other reviews. The basil is a very strange taste with the pototoes. It was easy & quick to make, but we didn't eat mo...

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Newest

Very easy to prepare and the results were good! I used my crinkle cutter for a little more decoration. I will make them again and add some fresh rosemary from my garden too.

Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes, sprayed the pan with nonstick spray, then sliced the potatoes and onion into it. Covered with foil...

These were very good. I sprinkled a little cheddar cheese on before serving, but they didn't even need that really. I also used dried basil and they turned out fine. It's a keeper - love the gar...

We are bigger fans of dill or other herbs with potatoes than basil, so I substituted fresh dill. We cooked these in a disposable aluminum pan, turning occasionally. Golden brown, some parts cris...

Very bland, I was really surprised at how it turned out based on all the other reviews. The basil is a very strange taste with the pototoes. It was easy & quick to make, but we didn't eat mo...

These turned out very nice. I baked them, instead of doing them on the BBQ. I served them as a side dish to a nice pasta dinner. They went very well.

Very easy, very tasty. I baked these in a casserole dish in the oven. Sprayed the dish first with vegetable oil, cooked it covered.

A new family fav. I just can't wait to make them again. I can't think of anything that would go better with the BBQ roast.

Delicous, easy, even did this one camping.Great potatos

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