Eagles Tailgating Burgers

Eagles Tailgating Burgers

10
Marlena C. 19

"Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"
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Ingredients

30 m servings 258 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
  3. Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

Did not change a thing. These are some of the best burgers ever. Perfect for the grill. UPDATE: We've made these a number of times now, so we don't always have all the ingredients on hand. You ...

Most helpful critical review

I don't know what I did wrong, but my hamburgers would NOT stay together... They tasted good, but fell apart too easily. I'll try them one more time...

Did not change a thing. These are some of the best burgers ever. Perfect for the grill. UPDATE: We've made these a number of times now, so we don't always have all the ingredients on hand. You ...

These are fantastic Burgers! Here are my changes: I used a 3 cheese blend of parmesean, romano, asiago. I did not add any of the beer. I used a white onion instead of green, and added a gree...

We served these burgers at my son's first birthday party. It was a hit. My six year old nephew loved them and he has refused hamburgers for his whole life. He liked them so much he ate two an...

Best burgers I've ever had. Made a few minor changes, but pretty much stuck to the original recipe.

I don't know what I did wrong, but my hamburgers would NOT stay together... They tasted good, but fell apart too easily. I'll try them one more time...

It sounded better than it tasted in my opinion. I do like the fresh basil in the burger.

Just not for us

YUMMY! Awesome Burger! I had seconds! Oh, and Marlena, concerning Sam's Famous Carrot Cake (my recipe) if you do the bath tub thing...let me know!

I followed the recipe with the only difference being the type of beer. The burgers completely fell apart and were near impossible to flip. I think the coals got more than I did. The flavor was q...