Skewered Cantaloupe

Skewered Cantaloupe

"Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream."
Featured in Allrecipes Magazine
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Ingredients

21 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat grill for medium heat.
  2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

Reviews

Read all reviews 27
  1. 34 Ratings

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Most helpful positive review

Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to...

Most helpful critical review

Not very impressive. The mint conflicted with the melon too much. I think it would have been better with only the butter and honey.

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Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to...

I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surpris...

Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved the texture. Ca't wait to make this for friends.

Not very impressive. The mint conflicted with the melon too much. I think it would have been better with only the butter and honey.

the sauce was delicious with ice cream!

Love, love, love the texture of BBQ cantaloupe! Great also seasoned with salt & pepper on baby spinach salad.

I was underwhelmed. The idea is cool, but there wasn't enough flavor for us. Bland.

Mmmm... a nice change!!

Wow. Grilled deserts just don't get any better than this. Simple, quick, and unbelievably delicious!!!

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