Red Wine Marinade

Red Wine Marinade

"This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat."
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Original recipe yields 1 servings

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Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!

Most helpful critical review

I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.

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I used this marinade on pork chops. I was in a hurry, so they marinated only one hour. I could barely taste the marinade, so next time I'll definitely marinate it longer. Thanks for the recipe!

We marinated for 24 hours and the steak turned out very flavorful.

i thought the marinade was very tasty and my whole family enjoyed it.

Used this on T-Bones. Omitted the lemon juice and used a blend of spices for the oregano. Only marinated for about 1.5 hours but was still good. Thanks for the post.

I put a tender piece of meat [sirlon] in this marinade overnight & found it really toughened the meat - the texture changed completely. Although the marinade was tasty, I would not make again.

Did not make the meat tender - meat was in the marinade 6 hrs. -

I enjoyed this marinade and found it flavorful and easy. I substituted an herbal blend for the oregano, and that added even more flavor.

I marinaded some beef tips for about an hour and a half and the meat was lousy - tough - and the marinade was not very good at all. I will never use it again

It definitely makes the steaks very tender, but the flavor leaves much to be desired. I added a rub to the meat before grilling and I was very pleased, I recommend a Cajun or basic BBQ rub.

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