Thai Peanut Dip

Thai Peanut Dip


"This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice."
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10 m servings 130 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 32
  1. 39 Ratings

Most helpful positive review

Subbed Light coconut milk for the mayo. EXCELLENT!!!!

Most helpful critical review

Not sure where I went wrong - far too salty. Equal parts peanut butter and soya sauce seems way out of proportion.

Most helpful
Most positive
Least positive

Subbed Light coconut milk for the mayo. EXCELLENT!!!!

My stars should be higher! Only reason I gave it a 4 was because it was too much soy for my taste. I also did as another reviewer and substituted may for coconut milk. Redid another batch w/ h...

Not sure where I went wrong - far too salty. Equal parts peanut butter and soya sauce seems way out of proportion.

This is a winner, so thanks for sharing, Ashbeth. I LOVE this as a dipping sauce for breaded chicken tenders or nuggets. The other readers' suggestions were so interesting as well, especially ...

This recipe was really good! I added some cayenne pepper for some heat. I like that it was so easy to make!

Mayo? Really? I subbed the Mayo with milk, because I was out of coconut milk. I upped the peanut butter and milk and mixed the sauce with vegetables for Thai lettuce wraps. Very good and easy.

I just put this in the fridge to chill, but I can't stop licking the bowl. It is delicious! So easy, and made with ingredients I had on hand. I added 1/4 tsp Thai red curry powder, just to se...

Wow, this is really good! When I looked at the ingredient combination I really didn't know what to think? I used Skippy cream natural, mayo with olive oil, low sodium soy sauce, and followed eve...

this is awesome! I substituted coconut milk for the mayo, and made it with pan fried tofu, veggies, and rice noodles.

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