Feta Cheese Turkey Burgers

Feta Cheese Turkey Burgers

379

"Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita."
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Ingredients

servings 318 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the grill for medium high heat.
  2. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
  3. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

379
  1. 503 Ratings

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Most helpful positive review

Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing t...

Most helpful critical review

After quickly scanning this recipe I think they should be called "Italian Turkey Burgers." My thoughts of Feta cheese is "Greek." So, I used 1 1/2 lbs ground turkey breast, 2 tsp. greek season...

Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing t...

At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixtur...

YUMMY, YUMMY, YUMMY! Who knew usually dry turkey burgers could taste so good? Made the recipe for Memorial Day cookout and everyone raved. Here are some tips for serving. I used fresh spinac...

Excellent! Great way to liven up ground turkey! I used black olives instead of kalamata olives with great results. I highly recommend this recipe! Thanks for sharing it!!

Love, love, love this recipe! I am a new Mom and still have (7 months) later about 15 lbs. of baby weight to lose. I decided to try the Atkins diet and was looking for different things I could...

Fabulous! I served these in pita pockets with lettuce and tomatoes. Hubby loved them.

So good, but needed fresh garlic (Everything does!)

Great burgers! I cut the olives, since my husband and I don't like them, and added some pine nuts. And he's been bugging me to make them again ever since!

These were awesome! I added a clove of garlic plus 1 Tbsp of Safeway brand dry Greek Seasoning. Thanks for the recipe Lol.