Mesquite Grilled Pork Chops with Apple Salsa

Mesquite Grilled Pork Chops with Apple Salsa

ranger1

"The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

3 h 28 m servings 384 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
  2. Season chops with garlic powder, and salt and pepper to taste.
  3. Preheat grill for medium-high heat.
  4. Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

Reviews

Read all reviews 15
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The sauce also made a good marinade. I let the chops marinade overnight - added to the flavor I think

Most helpful critical review

I gave this recipe 3 stars because I would have given the chops themselves 5 stars and the salsa 1 star. My husband and I really didn't care for the salsa; I found the white pepper incredibly ov...

Most helpful
Most positive
Least positive
Newest

The sauce also made a good marinade. I let the chops marinade overnight - added to the flavor I think

Yum! We loved this, but I did modify it slightly. I seasoned the chops first with an herb blend and let them sit for an hour. I didn't have applesauce so I used one fresh, chopped apple and a bi...

Excellent recipe. Be careful with the jalepenos..only use one. Great flavor & easy to make. Kids loved the chops & we loved the salsa.

I gave this recipe 3 stars because I would have given the chops themselves 5 stars and the salsa 1 star. My husband and I really didn't care for the salsa; I found the white pepper incredibly ov...

This is unbelievable ! It was surprizingly excellent! Just get good meat and it is no fail !

Nobody at our dinner table cared for this dish.

I am looking for the perfect way to Barbeque pork chops - Way #1 - not my favourite so the search continues - to be fair - husband loved the "hotness of the onion and coolness of the apple sauce...

Great recipe with lots of flavor. Will definitely make again!

I really liked these chops. They were simple to prepare and looked beautiful after grilling. I liked the salsa too but my husband didn't. He thought the onions were "too hot." I used a Maui Swee...

Other stories that may interest you