Tangy, Creamy String Bean Soup

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"My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!"
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35 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.


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Was not a big hit with my family. I like the concept of this soup though and will play around with adding different flavors. Thanks so much for the the post.

I love this soup. My grandmother use to make this soup when I was a kid and it always hit the spot.

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