John Gerald Gleeson
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is a fine addition to my collection. My kids are a bit more adventerous in the kitchen (where ever it is) than most. They have been cooking with me since the age of 3.
Only average, you got to go more than that to claim the "worlds best".
These ribs were very good, I think the success of this recipe really depends on the barbeque sauce you use. I used Blue Ribbin Sweet Sauce that I received as a gift. The sauce was flavourful and...