Easy Pineapple Cheesecake

Easy Pineapple Cheesecake

"A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day."
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Ingredients

2 h 10 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix cream cheese and SPLENDA(R) Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)

Reviews

Read all reviews 8
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I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.

Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.

This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.

as great as it is easy! Wonderful!

I made this for a diabetic friend. Not only did he love it, his whole family did!

If your using regular sugar, 1/2 cup is perfect. Yum.

I made this over new years. Adding pecans to the topping was the only change I made. I decided last minute to attend a party and didn't have time to make a traditional cheesecake. I made 3. 2 ...

this a tasty, easy pie, perfect for a hot summer day.

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