Thai Burgers

Thai Burgers

17

"I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot."
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Ingredients

36 m servings 438 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

Reviews

17
  1. 30 Ratings

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Most helpful positive review

Outstanding! I fried them in a ridged frypan instead of grilling (inclement weather). The peanuts really added a good texture and the lime juice enhanced the flavor. I had to use dried basil ...

Most helpful critical review

Didn't like them. Nor did my family

Outstanding! I fried them in a ridged frypan instead of grilling (inclement weather). The peanuts really added a good texture and the lime juice enhanced the flavor. I had to use dried basil ...

I use ground turkey for this. I also add fresh cilantro and some hot chili sauce. I serve it with pita folds and Thai peanut sauce. This is fantastic!!

GREAT IDEA!! No shallots on hand, so we used green onions. I'm not sure if we will want plain hamburgers again!

I am crazy about this recipe! So delicious! I did add an egg to the recipe (I thought it needed it bind the ingedients together) and made meatballs instead of burgers. Served with jasmine rice a...

These burgers are good, but I really wouldn't compair them to "Thai". The lemon grass wasn't strong enough to give it that Thai flavor. (In order to get that taste you need vinegar). We followe...

I was looking for a recipe to use some of the lemon grass from my herb garden. These burgers were even better than I expected! I used ground turkey and some crushed red pepper flakes instead of ...

IT was tasty, but really didn't have much flavor. Don't get me wrong, we both went back for seconds, but really couldn't distinguish the Thai flavor until we chomped into the peanuts!

I wasn't able to stay true to the recipe, but even with our substitutes, my boyfriend keeps making yummy noises, and claimed that this burger would sell if we opened a burger shack, haha. So it'...

Didn't like them. Nor did my family