Nutty Fresh Strawberry Salad

Nutty Fresh Strawberry Salad

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"This sweet tasting salad of fresh greens and strawberries is perfect for spring and summer outings."
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6 h 20 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix the vinegar, SPLENDA(R) Granulated Sweetener, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cup salad


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This was very good. I didn't have strawberries so I used mango..also good. I think I might use a different vinegar next time...taste was good but hubby didn't like the strong cider odor. Mayb...

This salad was absolutely delicious! I don't know that the dressing really needs to be refrigerated for six hours. I also don't think I will use butter to toast the almonds the next time - I'll ...

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