Rice Vinegar Basting Sauce

Rice Vinegar Basting Sauce

29

"This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn"
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Ingredients

servings 87 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

29
  1. 34 Ratings

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Most helpful positive review

Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag...

Most helpful critical review

I found the vinegar scent way too strong for me. I had high hopes, but didn't enjoy the final product until I sprinkled Caribbean Jerk powder on my chicken breasts as well.

Love, exactly as written! One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag...

This was very good, but very similar to 'Japanese chicken wings' from this site. Sorry, but I prefer the Japanese chicken wings recipe to this.

Finger licking deliciousness! This sauce was a HIT at our BBQ.. I doubled it and used half to baste and half to dip. SOOO GOOD! I addedd sesame oil, mirin,1 cap full of liquid smoke, and a tiny ...

We enjoyed this on grilled smoked pork chops. Looking forward to trying it with grilled chicken.

I substituted cider vinegar for rice vinegar and white sugar for brown, and it still turned out to be the perfect sauce for barbecue chicken sandwiches. I mixed it all together, cooked the (sli...

I don't normally like sweet sauces, but I absolutely loved this! I used jarred ginger and garlic, but fresh would probably be even better.

This recipe was amazing. We love barbeque sauce with our salmon and this was a great alternative. Reminded my husband of sweet and sour sauce. Make sure you give it enough time to cook. I th...

Its a good sauce, alittle sweet for me..next time cut sugar to 1/2 cup..I added a little salt and tobasco for heat..I didnt have fresh ginger on hand,so I used powder ginger 1 tsp...next time I ...

Just perfect! I left a bag of groceries at the store and I left my hoisin sauce. I found this recipe and it was better than anything I have tried. I didn't have rice vinegar so I used white wine...