Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling bas...
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki...
I have made these several times now. They are very good. We vary the vegetables based on what is in season.