New this month
Ham and Brie Sandwich

Ham and Brie Sandwich

sweet tea

"This tasty sandwich was inspired by one I had in a little cafe. Enjoy!"
Added to shopping list. Go to shopping list.


16 m servings 457 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
  2. Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 23
Most helpful
Most positive
Least positive

Wow, wow, wow....this is one of the best sandwiches I have ever had! The combo of flavors is perfect. I used the apricot preserves as called for (except sugar free) and will add a bit more nex...

Good sandwich but prefer to use mango chutney (a tangy one) in place of apricot preserves. The apricot was too sweet for our tastes. I am sure other meats could replace the ham, e.g. turkey, c...

I made this as a late Friday evening supper. I chose it simply due to the fact that it did not have a 1/4 - 1/2 cup of butter as the others did. It is awesome. Yummmm. I made a few modific...

Served a group of 20 lunch today... most knew there was something different about these sandwiches ... everyone loved them... no one guessed sugar free apricot preserves which is so good with th...

This was good but it was missing something..I think I'll try the spicy chutney suggestion...I also used thick ham slices and I really feel like deli ham would have been better. I will make agai...

Sooo fabulous! The taste, texture, flavor = yumminess. I may cut back the mustard next time, but it was still excellent!

Love the brie on this!

This was an absolutely delicious sandwich! I never would have thought to pair the apricot preserves with the brie ham and mustard! This was a huge hit with the guests, and is often requested! As...

Made this for dinner last night. The Brie was a bit of a pain to work with but I did enjoy the experience of using olive oil to grill a sandwich instead of the usual butter. That worked out fi...

Other stories that may interest you