Citrus-Tarragon Chicken Salad

Citrus-Tarragon Chicken Salad

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Amy Sue B. 1

"The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled."
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35 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.


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This is an interesting combination of flavors. The tarragon and citrus flavors work well together. The celery and green onions add a nice crunch. I served this salad on a bed of baby greens for ...

I used a little white onion instead of green and mostly orange zest with only a little lemon zest (what I had on hand was a single lemon, several oranges and white onion). I also accidentally do...

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