Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

599

"I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful."
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Ingredients

30 m servings 453 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  3. Sprinkle both sides of each steak with salt and pepper.
  4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Reviews

599
  1. 891 Ratings

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Most helpful positive review

OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make...

Most helpful critical review

I love steak. Love it with garlic and I love it with butter too. This recipe caught my eye with its addition of garlic powder, and while I kind of knew this would be over the top garlic for me ...

OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make...

This was very good. We don't have a grill yet so I seared these on the stove-top with the lid. Got a good crust on the steak and the garlic was tasty. To save on fat I used low-fat marg. I w...

Let me tell you, as a college student looking for quick and tasty meals this was simply amazing. I bought about a pound of boneless top sirloin and adjusted everything so that it would fit with ...

Wow! This is restaurant quality. We used NY strips that came out great. For the butter I used about 1/3 c. with 1 & 1/2 tsp. of minced garlic in the jar, 1/2 tsp. of garlic powder, and 1/4 ts...

Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley...

Our local grocery store had sirloin steaks on sale for $2.99 a pound, so I got two good steaks for $2.12 and they were as tender as any more expensive steaks I've ever fixed! I rubbed them with ...

I love steak. Love it with garlic and I love it with butter too. This recipe caught my eye with its addition of garlic powder, and while I kind of knew this would be over the top garlic for me ...

Thank you for posting this recipe. My hubby and I found it to be wonderful. I used it on filet mignon for a special occasion and not a morsel was to be found afterwards. I also added chopped fre...

Try brushing the garlic butter onto the steaks the entire time they are grilling. Great on any kind of steak. Grew up grilling steaks this way.