Inspired by Home Cooks
Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Instead of a large cucumber, I used four mini gourmet cukes which I had in the fridge, and sliced both the cukes and onion in the food processor (this took about 2 mins). The cucumbers were sma...
This recipe makes lovely fresh tasting pickles in no time, I didn't have any celery seed so I left that out and I like my pickles really sharp so I used only about 1/4c and maybe 2T of splenda. ...