Thirty Minute Bread and Butter Pickles

Thirty Minute Bread and Butter Pickles

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"Who knew the microwave was a pickle's best friend? Cucumbers, onions and spices become crisp and delicious pickles in minutes!"
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30 m servings 8 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA(R) Granulated Sweetener, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons pickles


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Instead of a large cucumber, I used four mini gourmet cukes which I had in the fridge, and sliced both the cukes and onion in the food processor (this took about 2 mins). The cucumbers were sma...

This recipe makes lovely fresh tasting pickles in no time, I didn't have any celery seed so I left that out and I like my pickles really sharp so I used only about 1/4c and maybe 2T of splenda. ...

Very good. Lots of spunk.

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