New this month
Get the Allrecipes magazine just $7.99

Zesty Hot Sausage and Beans

"Hot sausage packs a punch in these distinctive baked beans."
Added to shopping list. Go to shopping list.


10 m servings 352 cals
Original recipe yields 10 servings


  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.


  • Slow Cooker
  • In skillet, crumble and brown sausage with onions over medium heat. In slow cooker, stir together all ingredients. Cover and cook on low 5-7 hours.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Quick and easy to make especially in the slow cooker. My 27 year old son loved this dish and had three bowels full. My husband felt it was a little too sweet and suggested a reduction in the su...

Great, quick, and simple meal to make. It tasted great over some fresh mashed potatoes too. Mmmm

This was very filling and very tastey. We made it with keilbasa this time around. Is good with bbq sauce as well. And actually, leftovers are good heated up and fried on the stove a little bit ...