Bob Evans® Sausage Corn Chowder

Bob Evans® Sausage Corn Chowder

17

"The addition of sausage makes this hearty corn chowder a meal in itself."
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Ingredients

40 m servings 729 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 729 kcal
  • 36%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 2303 mg
  • 92%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Over medium-high heat, brown and crumble sausage in soup pot. While sausage begins to brown, add onions and red peppers, cook until tender and sausage is no longer pink. Drain. Add flour, stir well into mixture and cook 5-6 minutes. Add milk and combine with sausage mixture. Add cream corn and simmer for 20-25 minutes until base thickens. Add garlic powder, salt and pepper. Garnish with scallions on top in soup bowl. Refrigerate leftovers.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

This is great. I make a couple of changes, but stay pretty true to it. I add a can (or two) more creamed corn and reduce the milk, and I skip the flour altogether. I use whatever light sausage i...

Most helpful critical review

I used sage sausage but thought the soup was kind of bland otherwise. Maybe the hot sausage would have been better with the sweetness of the corn?

This is great. I make a couple of changes, but stay pretty true to it. I add a can (or two) more creamed corn and reduce the milk, and I skip the flour altogether. I use whatever light sausage i...

I really liked this soup, although next time we make it, I will do a few things differently. Next time, I will add at least a cup of frozen corn in addition to the two cans of sweet cream style...

Good Soup. I had to make a few changes to get more flavor! I added 1/4 t. red pepper flakes, 1 t. cumin, 1 t. Garlic powder, 1/4 t. salt, and 1/2 t. Black pepper.

Super easy and great flavor! Used low fat sausage so I did not drain it since there was little grease after browning.

this is good just like it is, recomended

Better when you add some red onion, carrot, celery and a bit of potato. I also think red pepper is too sweet with the sweetness of the corn, and it's better with green. I used skim milk and ch...

We have made this several times and the family loves it. We use the Frozen corn instead of the cream corn.

This was really good. I had some smoked sausage to use up and it was great in the soup. The best thing about this recipe was how quick it is to make. Start to finish was under 30 minutes. Gotta ...

I had to do a few substitutions and additions because of what I had on hand/stretching the soup/adding more flavor. Instead of all milk, I used half chicken broth. I also added in two drained, r...