Sausage Minestrone

Sausage Minestrone

"This minestrone is especially hearty with the addition of Italian sausage."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 659 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1792 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In large saucepan, crumble and cook sausage and onions over medium heat until sausage is browned. Drain if desired. Add remaining ingredients to saucepan. Bring to a boil. Reduce heat to low and simmer 15-20 minutes or until pasta is cooked and zucchini is tender. Refrigerate leftovers.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 29
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I give this 5 stars but was considering 4 stars because as other reviewers wrote, it needs a lot more broth to make it a soup. I used three cans of broth instead of one. I also used three larg...

Most helpful critical review

I had to add so many more things to make this to even taste what I would call flavor. I think I will try my own Mom's recipe and call it good. Sorry!

Most helpful
Most positive
Least positive
Newest

I give this 5 stars but was considering 4 stars because as other reviewers wrote, it needs a lot more broth to make it a soup. I used three cans of broth instead of one. I also used three larg...

Would have been five stars if there was even a meager attempt at making this recipe healthy... Pros: REALLY easy to make; versatile; difficult to mess up. Cons: Check out the nutritional value...

4.5 stars on this....I doubled the broth and added carrots and some garlic...really good for how fast this recipe is.

This soup is very tasty & not hard at all. Very thick - does fine with half the macaroni, or a little more broth.

I had to add so many more things to make this to even taste what I would call flavor. I think I will try my own Mom's recipe and call it good. Sorry!

I used Aidells Sundried tomato sausage it added some really good flavor! just 1/4 each sausage... we don't like regular sausage in it but love the recipe. I also used great northern beans and wh...

yummy

I gave this recipe 4 stars because it deserved 3 as is and 5 when i got done with it. This is what i did. I did not use Bob Evens Italian Sausage i used a generic brand, I substituted the white ...

Very yummy with these modifications: You may want to use Ital. flavored ground turkey instead of the sausage to reduce fat. Also, used 3 cans chicken broth instead of the beef broth. Added 2 clo...

Other stories that may interest you