Breakfast Calzones

Breakfast Calzones

"Not your typical breakfast sandwiches, these calzones are stuffed with eggs, sausage, and Cheddar cheese."
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40 m servings 571 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 267 mg
  • 89%
  • Sodium:
  • 1791 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Thaw dough at room temperature 45 minutes to 1 hour, or place rolls on microwave-safe plate and microwave on defrost setting for 4 to 5 minutes or until thawed. Do not allow dough to begin rising. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Whisk eggs, salt and pepper in medium bowl. Add egg mixture to sausage in skillet and cook until eggs are firm, stirring occasionally. Remove from heat and set aside.
  2. Flatten each dough ball into 6-8 inch oval with rolling pin on floured work surface. Place equal amount of sausage mixture in center of each oval. Sprinkle evenly with cheese. Fold dough over to create half moon shape and tightly crimp edges with fork. Place calzones in greased baking sheet; bake 15-20 minutes or until browned. After baking, brush tops of calzones with butter. Refrigerate leftovers.


Read all reviews 3
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I've made these a few times now and still feel like the recipe needs some definite improvement. My recipe usually swaps the roll dough for biscuit dough (I like using 4 c bisquick with 1-1/2 c w...

These were delicious, the family loved them. I made some significant changes though. Instead of using the bread dough it asked for I used a home made sweet dough recipe, and flavoured it with sw...

These were a bit disappointing. They were a bit dry and needed extra seasoning. Next time I would try brusing the tops with butter & adding some spices!

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