Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
I've made these a few times now and still feel like the recipe needs some definite improvement. My recipe usually swaps the roll dough for biscuit dough (I like using 4 c bisquick with 1-1/2 c w...
These were delicious, the family loved them. I made some significant changes though. Instead of using the bread dough it asked for I used a home made sweet dough recipe, and flavoured it with sw...
These were a bit disappointing. They were a bit dry and needed extra seasoning. Next time I would try brusing the tops with butter & adding some spices!