Breakfast Link Bake

Breakfast Link Bake

17

"When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike."
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Ingredients

1 h 5 m servings 319 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.
  2. If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.
  3. Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

Footnotes

  • * You can substitute 1 pound Bob Evans(R) Original Sausage Roll for 1 (12-ounce) package Bob Evans(R) Original Sausage Links.
  • Make ahead directions: Prepare recipe through step 2. Place pan in refrigerator for up to 24 hours. Increase baking time in step 3 to 45 to 50 minutes. Continue with rest of recipe.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

My husband and I really enjoyed this but I used ground sausage instead of the links. I just browned the meat in a pan and mixed it with the egg mixture and it turned out great!

Most helpful critical review

This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted mostly of hashbrowns with a little cheese on top- maybe it would be better with less hashbrowns, more ...

My husband and I really enjoyed this but I used ground sausage instead of the links. I just browned the meat in a pan and mixed it with the egg mixture and it turned out great!

This was a great breakfast casserole. I halved the recipe and used Cheddar Little Smokies, since that's all I had on hand. I omitted the onion, added a can of mushrooms and a shake of garlic pow...

Very good breakfast bake. I only made two changes. The first change was that I didn't use the Bob Even's brand anything. I just used what they had local for the potato's and Sausage Links. M...

My family absolutely LOVES this recipe! I also use ground sausage, which is the only change to this recipe I've made. This breakfast bake has plenty of flavor and has everyone fighting over the ...

Great start for a breakfast bake but kinda bland! I used Turkey links and cut them up to make it a bit healthier. Also, season your potatoes or they are pretty blah, I also added green peppers...

This recipe wasn't horrible, but a little plain for my family's taste. We thought it tasted mostly of hashbrowns with a little cheese on top- maybe it would be better with less hashbrowns, more ...

This was just OK. It took much longer to set up than the recipe claimed and the sausage didn't brown at all so it looked kind of unappetizing.

Only change is we used 5 whole eggs and 5 egg whites. Next time we will cut up the sausage and distribute evenly over the casserole.

I usually love breakfast for dinner but I wasn't overly fond of this. Following this recipe exactly I though the hash brown part still came out mushy and the sausage was undercooked. I may try...