Sausage and Mushroom Calzones

Sausage and Mushroom Calzones


"A quick and easy family meal, these calzones are filled with sausage and mushrooms."
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40 m servings 508 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1594 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.



These calzones were SOOO good. I used awesome-tasting Jennie-O hot Italian turkey sausage for a leaner calzone, and sautéed fresh white mushrooms in olive oil with freshly minced garlic and Ital...

My entire family liked this recipe. (We used fresh pizza dough rather than frozen bread, but that was the only modification.) Make sure to use flavorful pizza sauce and sausage, since that's whe...

I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!

These were a great and quick meal. I let my dough thaw overnight. Then, as I prepared my sides, I let it rise. I also added sauteed peppers, garlic and onions, and pepperoni. I served the pi...

First time I've worked with frozen bread dough - ugh...not easy (seems you really need a rolling pin). To thaw quick, I placed the frozen loaf in a closed bag into hot water in the sink - thawed...

I made these on Sunday when I make my other meals for the week. It was a little difficult to roll out the dough but that could just be me:) I froze them (pre-baked) and we ate them on Weds. Th...

This was so good! I used fresh, refrigerated pizza dough, and sauteed the mushrooms in a little butter and olive oil beforehand. And at the suggestion of another reviewer, after baking them fo...

Simple and easy to make! I used turkey sausage, skim mozzarella, mushrooms and diced tomatoes w/ garlic & onion as the filling and Pillsbury pizza dough as the crust. They turned out great and...

Loved it. Followed recipe as is. Easy and delicious.