Sauteed Curried Corn

Sauteed Curried Corn

34
james 0

"This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas."
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Ingredients

17 m servings 164 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

Reviews

34
  1. 43 Ratings

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Most helpful positive review

Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1 can shoepeg. There was plenty of butter/curry to stretch. Sprinkled a little cayenne on top for colo...

Most helpful critical review

This was a recipe that no one in my house really cared for. We love curry, but the texture of the corn didn't mix well with the flavor of the curry. I ended up mixing the leftovers into some sou...

Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1 can shoepeg. There was plenty of butter/curry to stretch. Sprinkled a little cayenne on top for colo...

Absolutely delicious! Started cooking and realized I didn't have curry...it was still fabulous...such a nice change of pace. Look forward to making it with curry next time.

This was a recipe that no one in my house really cared for. We love curry, but the texture of the corn didn't mix well with the flavor of the curry. I ended up mixing the leftovers into some sou...

Amazingly quick and delicious!!! I used a lot less butter (about 1/2) and more granulated garlic instead of the powder. Topped it off with a little cayenne pepper and everyone loved it!

I'm thoroughly sick of regular corn because it's my husband's favorite vegetable, so I thought I'd try this since I love curry. One thing I did do differently was use the kernels I cut from an ...

Oh my gosh, this is so good. We served this last year (2009) for Thanksgiving and so many folks asked for the recipe. Will serve again for my crowd joining us for Christmas dinner. A hit!

I really liked this. I did use less butter (a little less than a quarter cup), frozen corn (not a fan of canned), and some seasoned salt. This was a great side to tacos/burritos!

Quick, cheap, and easy...loved it, will cook again. This recipe went well as a side dish for slowcooker chicken continetal, also from this site.

This was very delicious,easy and quick. If you are a fan of curry you are bound to love it. I hesitated and used just 1 tbs. curry powder but did not change anything else. It was excellent.