Swedish Cream with Summer Berries

Swedish Cream with Summer Berries

HOONDE

"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."
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Ingredients

15 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Reviews

Read all reviews 27
  1. 36 Ratings

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Most helpful positive review

Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! Afte...

Most helpful critical review

I really wish I had read the comments before making this. It was a huge mistake. I expected a light, fluffy dessert that was cold and yummy. Instead what I found was a very thin cream. Everyone ...

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Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! Afte...

This is a good recipe, with a few changes. After reading through it, it sounded like it would be a rather runny sauce that you topped with some sliced strawberries. I didn't really want that...s...

I made this recipe for the recipe group... Here's my review: This recipe was AMAZING! We never have alcohol of any kind in our house, so we (my sister and I made this together) used orange extra...

I made this as my first participation in the Recipe Group and my entire family is soooo happy that I did! The thought of warm whipping cream mixed with the other ingredients didn't really sound ...

Even though I messed up and got a tub of Whipped Cream versus getting Whipping Cream, it turned out very nice. I just folded in the whipping cream versus cooking the cream as the directions say....

I really wish I had read the comments before making this. It was a huge mistake. I expected a light, fluffy dessert that was cold and yummy. Instead what I found was a very thin cream. Everyone ...

I made this for Recipe Group. My first thought is, warm cream, gag me with a spoon. However, I was pleasantly surprised I must say. It was actually quite good. I used more sour cream in place of...

I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle with frozen pound cake and chilled it until dessert time. It was fabulous and a huge hit with our gue...

This is a fantastic recipe that I'll be making again! I cut the recipe in half as there were only 2 of us...I used Triple Sec instead of Grand Marnier, as that was what I had on hand. My husband...

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