Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Brilliant! I used less salt like 'Debbie L' suggested too, and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill....
Delicious and easy. My husband loved them. I used garlic and herb goats cheese and didn't add the fresh herbs to it.
Loved the flavor, but half the cheese melted out since I didn't make sure they were sealed. My sister in law recommended I try freezing the goat cheese in a flat disc shape, then wrapping the me...
Very good! I shaped the burgers in an oval shape so we could wrap them in pitas easier. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. Is it a typo ...
The original recipe was great but I have a few recommendations. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great, making i...
These lamb burgers were delicious and so easy to make. Even my roommate, who lives off mac & cheese, loved them. A sure crowd pleaser and highly recommended!
Oh my gosh! Love this recipe! I'm a huge fan of goat cheese and these have a great flavor.
These were great! Both my hubby and brother-in-law loved them...especially the goat cheese middle. I did cut back on the salt and used herb goat cheese. I served on buns and topped them with tom...