Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese

54
1wayin 0

"This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it."
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Ingredients

8 h 10 m servings 138 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Reviews

54
  1. 58 Ratings

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Most helpful positive review

Made this and completely omitted the butter (sounded nasty to me) and it was delicious. Didn't even notice it was missing. Everything else was done according to the recipe. Works really well on ...

Most helpful critical review

This recipe is a good base but I would make a few changes. I didn't like the texture of the dry herbs. I thought they would soften up by the next day but mine didn't. Next time I would use fres...

Made this and completely omitted the butter (sounded nasty to me) and it was delicious. Didn't even notice it was missing. Everything else was done according to the recipe. Works really well on ...

This recipe is a good base but I would make a few changes. I didn't like the texture of the dry herbs. I thought they would soften up by the next day but mine didn't. Next time I would use fres...

So.. I had some crackers and some cream cheese and was not really inspired to snack... until I thought: "maybe, there's a recipe for some 'cream cheese' dip".. Low and behold, there was! This re...

We really enjoyed this recipe. It was great with some wheat thins and also ritz crackers. I did add 2 tablespoons of milk hoping that it could still be spreadable while it was still cold, but ...

Better than Boursin!!!!!!! This will be my go to recipe for sure. Much more flavorful than store bought. I use this type of cheese all the time for things like crab stuffed muchrooms, pork ...

great base recipe. i basically used the main premise and added roasted garlic, basil, oregano, thyme, parsley, salt & pepper to taste (much more than the recipe suggests), won't buy flavoured cr...

I was looking for a cream cheese spread like what is found at Panera. As published above, this recipe wasn't exactly to my liking. I felt the butter "weighted" the spread down and added unneeded...

Really tasty and easy! Had some this morning on my Ezekiel sesame toast - really good (escpecially with the sesame seeds on the toast - yum!), even though I thought the garlic might be too stro...

Did pretty much as directed - strong (garlic) cause did not let set long enough. Had mellowed out by next day. Used only 1/2 of butter. Used mainly as a spread on crackers. Also great on sandwic...