Aaron's Missouri Burger

Aaron's Missouri Burger

161
aaron cindi 8

"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
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Ingredients

25 m servings 529 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

161
  1. 198 Ratings

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Most helpful positive review

Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.

Most helpful critical review

did not like this at all. I followed the recipe to the letter but it came out to wet for the meat to stay together and it tasted very salty. came out more like taco meat than hambugers. won't be...

Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.

WONDERFUL recipe! (prepared properly, of course).

These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground bee...

Great burgers, the person who said that they added less cayenne pepper was using the wrong ingredient. 2 teaspoons cayenne would definitely be too too hot. It is too concentrated. The recipe ...

My husband and I tried this recipe and didn't have any problem, and the flavor was awesome, very good...

HELPFUL TIPS IF YOU HAVE CHILDREN: At 1 tsp of red pepper, it was still spicy tasting and nothing I imagine any small child would like ...and this is coming from someone who lives spicy and is ...

This is my standard burger recipe now. Only thing I change is a lot less cayenne for my 2.5-year-old and I don't cook them in a pan. If you want to grill them, make sure you refrigerate for at...

I tried this recipe and didn't have any trouble at all with the burgers staying together, they turned out really good and everyone loved them... I will save this one because it was very good.

Everyone else seems to like it, including me.