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Spicy Burgers

"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings."
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25 m servings 232 cals
Original recipe yields 8 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  3. Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

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Read all reviews 38
  1. 51 Ratings

Most helpful positive review

I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!

Most helpful critical review

This burger shrunk alot, and my hubby said it was way too spicy.

Most helpful
Most positive
Least positive

I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!

One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy, but when we have company over and serve them, we cook up the "less spicy" batc...

This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a ...

Awesome! These are Euphoria burgers! They don't get any better than these! I also added a sweet red pepper and basted the burgers with Famous Daves Devils Spit BBQ sauce really made these things...

Husband loved the burger. It had just enough kick.

A simple yet delicious way to get some good 'hot' barbeque. My wife and I both love hot foods and this was really simple to prepare and tastes great.

These were pretty good burgers. Since it is just myself and my husband, we cut the recipe in half to make 4 burgers - and froze 2 of the patties for another day. The only thing we did differen...

If you like it hot this burger is for you. My husband and son went nuts over these spicy burgers! Will a regular at our bbq's.

These were delicious. Just the right amount of spice. We added a slice of sharp cheddar. We will defintiely make these again!