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BBQ Steak Teriyaki

"A great tasting steak on the grill, and very easy too."
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servings 266 cals
Original recipe yields 6 servings


  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2362 mg
  • 94%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.

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Read all reviews 11
  1. 18 Ratings

Most helpful positive review

I have made this recipe before, but i do it alitle different. I was looking for the recipe and found this one instead of the one i usually use, but this one is just as good.

Most helpful critical review

This recipe was not to my liking.

Most helpful
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Least positive

I have made this recipe before, but i do it alitle different. I was looking for the recipe and found this one instead of the one i usually use, but this one is just as good.

Best steak I have ever made! BTW -- I did deviate a bit from the written instructions. I used 2 good sized ribeye steaks. (it's what I had.) Also, I didn't have the sesame oil, so I used Can...

Delicious. I only marinated it for 2 hours but it should have been marinated for a longer time. Still the steak was nice and juicy and tender.

This is for sure a teriyaki maranade. Was good but a little strong, I may have let the meat stay in the maranade to long, I think 3 - 4 hrs. max.would lighten the taste. Will use this again as g...

I have made this recipe several times in my crockpot. Use the same ingredients for the marinade and instead of marinading, just pile them in the crockpot with the flank steak. They make wonderfu...

Great recipe! It tones down the harshness of the bottled teriyaki sauce, and adds fresh flavor. Plus, you get to say you made the sauce, where you can't say that with the bottled ones.

This recipe was not to my liking.

Didn't have sesame oil so used canola and only used about half the amount of teriyaki sauce. Marinated most of the day. All else the same and family loved it. Thanks!

I liked this recipe, although my boyfriend wasn't as thrilled. Be sure to use a good teriyaki sauce as it's the primary ingredient. I also think the ginger adds an element that probably isn't ne...