Jalapeno Yummies

Jalapeno Yummies

10
Kitty 1

"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."
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Ingredients

25 m servings 319 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  2. Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  3. To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good...

Most helpful critical review

greasy and messy but yummmy!

This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good...

Oh so Yummy!

We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on ...

Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an envelope of the onion soup mix. I think these would have been a little too salty for our personal pre...

greasy and messy but yummmy!

Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my party.

My friend made this and she barbecued them! They were incredible!

Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese mixture. It would have been easier to bake though because the toothpicks make it hard to cook on all side...

Delicious! Cheddar cheese works great. BAKE on cookie sheet to save calories. Drain before serving.