Original recipe yields 84 servings
Based on a 2,000 calorie dietSee full nutrition
Not too difficult to make the dough, but these taste terrible and are insanely delicate which makes it hard to put the jam on and not worth it when you do. I even doubled the vanilla and they we...
SLOPPY RECIPE!. there was a MISSED STEP! when you make shortbread, you must refridgerate the dough before rolling, or it simply won't roll out well. further, 1/8'' is unreasonable for shortbre...