Fruit and Yogurt Treats

Fruit and Yogurt Treats

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"Ice cream cones filled with fruit and topped with PB&J yogurt make a refreshing treat any time of the day."
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10 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine preserves, peanut butter and yogurt until blended.
  2. Chop fruit small. Place a tablespoon of yogurt mixture into bottom of cone. Fill cone with fruit until heaping. Top fruit with a dollop of yogurt mixture.



This is probably an acquired taste. It tasted sort of like a peanut butter and jelly fruit salad, which is probably exactly what it's supposed to taste like. Kids will probably like it better th...

I must admit I did not follow the recipe. I left out the peanut butter and used the fruit that my 3 boys like. They rated it 5 stars! What a cool little treat for breakfast.

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