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Apricot Granola Treats

"These pretty rounded treats make a tasty nutty snack for after school or anytime!"
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30 m servings 41 cals
Original recipe yields 30 servings (30 treats)


  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F. Coat 2 cookie sheets generously with no-stick spray.
  2. Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine. Press about a tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
  3. Bake 14 to 16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.

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A healthy, tasty alternative.

These are great! Followed recipe except left out salt. Salted sunflower kernels gave the cookies that little bit of salt flavor. Reminds me of the apricot jam bars my mother used to bake for th...